Bacalao To The People

Bacalao til Folket has its roots on the small island of Tustna off the northwest coast of Norway. Our goal is to share Tustna's 400-year-old history of squid and bacalao production with the rest of the world. On our menu you will find a selection of Portuguese-Norwegian favorites such as bacalao, bolinhos, crab cakes and more.

Fried Bolinhos with potatoes and lemon

WE RECOMMEND

Crab cakes with potato wedges
 Delicious crab cakes made with garlic, lime, onion, chili and parsley, served with potato wedges, lemon and chili mayo.

Bolinhos with potato wedges
 Our own twist on the Portuguese tapas classic, made with squid, onion, garlic, parsley and a pinch of chili, served with potato wedges and our creamy butare aioli.

Close-up of Bacalao dish for the People at Barcode Street Food

OUR DIETARY OPTIONS

Our menu offers the following dietary options:

Gluten-free

Pescetars

Lactose-free

An employee at the Bacalao til Folket food stall smiles and gives a thumbs up.